There's a lot of information here but don't be afraid! There are just loads of gorgeous flavours to choose from, the only frightening thing is having to make a decision.
CAKE FLAVOURS
Chocolate
Dark Cherry's signature chocolate cake which is lusciously moist. Decadently paired with ganache this makes a lovely alternative to traditional fruit cake for wedding cakes.
Vanilla Bean Innocence
This little cake may look sweet and innocent on the outside but rest assured she is oh so naughty on the inside.
Deep South
Dark Cherry's award winning (2012 IGA Perth Royal Show) banana cake recipe, this cake is made with exotic spices of the finest quality, pineapple and nuts and tastes especially delicious when paired with Dark Cherry's creamy cream cheese frosting.
Koffee
For a caffeine hit in a cake ask for this to be teamed with a Kahlua and espresso ganache.
Carrot
For when you really want something naughty but want to be able to tell yourself it's okay because it's got vegetables in it.
Rose & Cardamom
Dark Cherry's hint of the exotic. Paired with a silky, rose flavoured Swiss meringue buttercream this is the sort of cake you want when you really feel like you deserve a reward for all your hard work.
Classic sponge
A light and fluffy texture and filled with the traditional fillings of jam and cream with the Dark Cherry touch.
Fruit cake
Dark Cherry's award winning (2013 IGA Perth Royal Show) lightly spiced and fruity fruit cake made with fruit that has been soaked in a secret boozy blend of Dark Cherry's devising and then soaked at regular intervals with the same delicious concoction before being prepared for you to eat. This is "oh my goodness" sort of good.
Other Popular Flavours
Lime & Coconut, Salted Caramel, Chocolate Orange,
Lemon, Orange & Poppyseed, Cherry Ripe,
Butterscotch, Chocolate Raspberry, Peanut Butter
This is not the extent of Dark Cherry's cake-abilities... this is just a small selection of her most popular flavours. Anything is possible, simply ask.
Frostings and Fillings
Ganache
Have it white, milk or dark and flavoured however you like to compliment your desired cake flavour.
American buttercream
One for the sweet teeth out there, made with the finest butter and confectioner's sugar.
Swiss Meringue Buttercream
This is Dark Cherry's favourite. It's the grown up, sophisticated buttercream choice.
Cream Cheese
Delicious and tangy - pairs brilliantly with fruity sorts of cakes like Deep South or Carrot.
Crème patissiere
Made with Madagascan vanilla bean paste.
Lemon Curd
Ask for a layer of citrus deliciousness to be spread on your cakey layers.
